CHIFFON CAKE You may #BAKE #STEAM ING... 8 large eggs 2cups cake flour 2 teaspoon baking powder 2 cup sugar (1 cup for egg white and 1cup for egg yolk) 3/4 cup royal orange or fanta 3/4 cup cooking oil 1teaspoon cream of tartar Procedure: Separate po natn ang egg yolk sa egg white EGG YOLK Mix together all the dry ingredients except the sugar. In another bowl beat the egg yolk and mix the first 1 cup of sugar, add the fanta or royal orange and oil blend it well. Add the dry ingredients to the wet ingredients blend it well until smooth, set aside EGG WHITE Beat egg white till foamy then add the cream of tartar and 1cup of sugar gradually mix well until foamy. Fold in egg yolk and egg white mixture. Then put on a baking pan. Preheat oven and bake it for 30 to 45 min in 170c. In steaming, use cloth on the cover of steamer to avoid dripping of water into the mixture.. Expect different color when steaming and baking... #steaming its fully white in texture #baking its light brown .. #but same as fluffy and spongy type of cake..... Let it cool then put any of your favourite icing..
Posted on: Wed, 05 Nov 2014 00:20:04 +0000
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