CHOCOLATE BANOFFEE PIE Chocolate and bananas combine beautifully in this deliciously sweet Chocolate Banoffee Pie! A chocolate biscuit base topped with sliced bananas, home made caramel and more chocolate. It’s sure to be popular. I have included two NO BAKE versions for you to try, chocolate and a normal Banoffie Pie. INGREDIENTS choc ripple biscuits, 250g packet butter, 100g, melted dark chocolate, 180g, melted bananas, 4 small, sliced thickened cream, 300ml, lightly whipped cocoa powder, to dust FILLING caramel, a 380g can treacle, 2 tablespoons (optional) mixed spice, 1/2 teaspoon METHOD Process biscuits in food processor until fine crumbs form. Add butter and pulse to combine. Press mixture firmly over base and side of a 22cm round flan pan with removable base. Chill 30 minutes. Pour melted chocolate over base, tilting to cover base and sides. Allow to set. FILLING: In a medium saucepan, combine caramel, treacle and spice. Stir over a low heat until smooth. Pour over chocolate. Chill 1 hour until firm. Remove tart pan. Arrange half banana over caramel. Spread over cream then finish with remaining banana. Dust with cocoa to serve.
Posted on: Tue, 23 Dec 2014 10:10:17 +0000
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