COPPER RIVER FALL COHO SALMON. Today through Sunday, proceeds from the purchase of Copper River Fall Coho Salmon at both TJs goes to CopperRiver.org and the Copper River Watershed Project. What is Copper River Fall Coho? Everyone knows King and Sockeye, which run in the Copper May-June. Fall Cohos are the last great Copper River harvest, and something we rarely see in Dallas. Coho (also known as silvers), are significantly milder and more delicate than king or sockeye. Everyone keeps telling you to eat more wild salmon, but you actually prefer farm raised Atlantic or cousins like arctic char? Coho is your wild salmon. And at 19.99/lb this weekend, it is the best value from the most famous salmon river in the world. Also, seats are still available for the 8:30pm seating of our Copper River Fall Coho Dinner on Sunday, Nov 10th 4 Course, $55pp. Call 214-219-3474 to make a reservation. Menu: First Course: Poached Butter and basil poached copper river fall coho with wilted spinach, toasted walnuts and wild mushroom Second Course: Grilled Grilled copper river fall coho with bourbon demi- glace, sea salted asparagus and truffle oil Third Course: Pan Seared Pan-seared copper river fall coho with roasted garlic and potato puree, braised cabbage and caramelized leeks Fourth Course: Smoked Hickory & alder house-smoked copper river fall coho with cayenne maple glaze, broccoli and cauliflower gratin, roasted beets
Posted on: Fri, 08 Nov 2013 16:23:58 +0000
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