Caramel corn recipe for those who asked tonight: 1 cup popping corn, popped by whatever means you choose, 1 stick butter, 1/3 cup white karo, 1 cup brown sugar, 1 teaspoon baking soda, 1 teaspoon of vanilla. 1 very large microwavable bowl or 1 lag brown paper bag. Cook corn and shake out any un-popped kernels, put in bowl or bag. In a sauce pan, cook butter, karo, and brown sugar to a full rolling boil and then for one more minute. Remove from heat, stir in baking soda and vanilla. Once it foams, pour over corn and stir until coated. Scrap the bottom of the bag or bowl. Microwave 1 minute, stir, microwave 1 more minute. Stir it every few minutes as it cool. Enjoy! Tasty alternative is to stir in a cup of semi-sweet chocolate chips after it comes out of the microwave for the last time.
Posted on: Thu, 13 Jun 2013 03:03:03 +0000
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