Carrots and Cabbage salad INGREDIENTS 1 cup finely grated red carrots or the regular orange ones. 1 cup finely shredded cabbage. 2 tbsp finely chopped cilantro. 1 tsp finely chopped green chillis. A small pinch of asafoetida. Salt to taste . 1/2 tsp mustard seeds. 1 tsp oil. 1 tbsp lime juice. Method In a pan first add the oil, splutter the mustard seeds, add the green chillis, and pour this seasoning over the finely chopped cabbage and grated carrots, add salt, pinch of asafoetida powder. Add the cilantro for garnishing, add some lime juice This is a simple but delicious crunchy salad . Leftovers make great filling to make sandwiches by spreading a layer of mayo, topping with this grated salad.
Posted on: Wed, 09 Jul 2014 12:17:18 +0000
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