Cauliflower Cheddar Soup Ingredients: Servings: 8 4 cups water or 4 cups stock 2 cups chopped potatoes 1 head cauliflower, broken into flowerets 1 cup chopped onion 1 cup chopped carrot 3 garlic cloves, minced 1 1/2 cups shredded cheddar cheese (6 oz) 1 1/2 teaspoons salt 1/4 teaspoon dill 1/4 teaspoon dry mustard 1/8 teaspoon white pepper 3/4 cup milk Directions: 1 Combine water/stock, potatoes, cauliflower, onion, carrot and garlic in large pot. 2 Bring to a boil. 3 Simmer 15 minutes or until vegetables are tender. 4 Remove from heat and let cool 20 minutes. 5 Puree in food processor or blender or use hand blender. 6 Return to pan and stir in remaining ingredients until cheese melts. Source: food SHARE and TAG yourself to SAVE this recipe for later :) Follow me ---> https://facebook/cindy.mccune Love recipes? Join us ---> https://facebook/groups/CindysRecipesandAwesomeness/ Check out Skinny Fiber here so you can lose weight while eating REAL food and not overdo it! ---> yourtime4change
Posted on: Tue, 02 Dec 2014 05:20:53 +0000
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