Cheese...it is addictive. Physiologically. The casein in the dairy promotes an opiate-like effect in the brain for the benefit of the baby calves who need to grow into a big cow rapidly. That drug-like, euphoric feeling helps ensure that the calves drink enough milk to develop appropriately. That same effect occurs in humans, which is what makes it so addictive. We want more. Because our body chemistry craves it.
Posted on: Sat, 27 Dec 2014 21:20:51 +0000
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