Chicken Korma 5 boneless, skinless chicken breasts, cut into bitesize pieces 1 tbsp olive oil 1 large yellow onion 5 garlic cloves 2 tsp cardamom 1 tsp ground ginger Ľ tsp allspice 1 tsp cumin 1 tsp turmeric 1 tsp chilli powder 1 tsp garam masala Ľ cup tomato puree ½ cup chicken stock ½ cup light coconut milk 1 cup roasted cashew pieces (no added salt) ½ cup plain greek yogurt Salt to taste Method In a large skillet, sauté the onins and garlic in the olive oil until translucent. Add the chicken to the pan. Add all the other ingredients in the order listed, except for the yogurt, until the chicken is cooked through. Remove the skillet from the heat and stir in the yogurt and salt to taste. Serve with basmati rice or enjoy on its own. Enjoy everyone who requested the recipe, its totally clean to eat and it is absolutely fantastic xx
Posted on: Fri, 02 Jan 2015 19:27:28 +0000
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