Chicken Sausage Saute Ingredients 4 medium potatoes (about 1-1/2 pounds), peeled and cut into 1-inch pieces 1 pound sausage links, cut into 1-inch pieces Canola oil, optional 3 boneless skinless chicken breast halves (4 ounces each), cut into 1-inch pieces 1 each large green pepper, sweet red pepper and onion, cut into 1-inch pieces 1 package (10 ounces) frozen green beans, thawed 1/2 cup water 1 teaspoon dried oregano 3/4 teaspoon salt 1/4 teaspoon pepper Directions In a large skillet over medium heat, brown potatoes and sausage in oil if desired for 15-20 minutes or until meat is no longer pink. Add the chicken, peppers and onion; saute for 15 minutes or until vegetables are crisp-tender. Add the beans, water, oregano, salt and pepper. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender and chicken juices run clear
Posted on: Tue, 22 Jul 2014 21:36:47 +0000
Trending Topics
Recently Viewed Topics
© 2015