Chocolate-Pecan brownies 3/4 Cup all-purpose flour 1/4 teaspoon baking soda 3/4 cup granulated sugar 1/3 cup butter or margarine 2 tablespoon water 1 package ( 12 ounces) semisweet chocolate morsels 1 teaspoon vanilla extract 2 large eggs 1/2 cup chopped pecans 1. Preheat oven to 325 f. Grease a 9-inch square baking pan. 2. In a small bowl, mix together flour and baking soda. 3. In a small saucepan, combine sugar, butter, and water. Bring to a boil over medium heat; remove immediately from heat.. 4. Stir in 1 cup of chocolate morsels and vanilla extract until chocolate is melted and mixture is smooth. 5.Transfer mixture to a medium bowl. Cool completely. 6. Stir in eggs, 1 at a time, beating well after each addition. Gradually stir in flour mixture until smooth. 7. Stir remaining chocolate morsels and nuts into batter. Pour batter into prepared pan. 8. Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Transfer pan to a wire rack to cool completely. Cut into squares.
Posted on: Tue, 03 Sep 2013 00:16:09 +0000
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