Classic Cucumber & Tomato Salad Ingredients • 2 medium cucumbers, peeled and thinly sliced • 2 cups grape or cherry tomatoes, slice in half lengthwise • 1/2 red onion, thinly sliced • 1/4 teaspoon black pepper • Kosher or sea salt to taste • 2 tablespoons fresh Dill • 2 tablespoons balsamic vinegar • 1 tablespoon Extra-Virgin Olive Oil • 1 teaspoon Dijon Mustard (I used Grey Poupon Country Dijon) • 1 teaspoon honey or pure maple syrup, optional Directions In a large salad bowl combine cucumbers, tomatoes and onion. Whisk together the remaining ingredients and pour over cucumber mix, toss to coat. Serve immediately. Yields: 5 servings | Servings: 1 cup | Calories: 66 | Total Fat: 4 g | Saturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 38 mg | Carbohydrates: 7 g | Dietary Fiber: 1 g | Sugars: 5 g | Protein: 1 g
Posted on: Tue, 09 Jul 2013 15:25:41 +0000
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