Crock-Pot Minestrone Soup by Lidagma 2 lbs. ground beef 1 - TopicsExpress



          

Crock-Pot Minestrone Soup by Lidagma 2 lbs. ground beef 1 onion, chopped 3 carrots, shredded 1 c. celery, chopped 2 (28 oz.) cans diced tomatoes, undrained 1 (16 oz.) can red kidney beans, drained 1 (16 oz.) can white kidney beans, drained 4 cups beef stock 3 tsp. oregano 2 tsp. pepper 5 tsp. parsley 1 tsp. tabasco sauce 1 (20 oz.) jar Prego traditional spaghetti sauce 8 oz. pasta (I like using ditali pasta) Instructions Brown ground beef in large skillet. Drain fat. Add beef and all ingredients except the pasta into a large crock pot. Cook on low for 7-8 hours or high for 4-5 hours. Before serving, cook pasta according to package directions. Drain and add to soup.
Posted on: Sun, 22 Sep 2013 23:15:25 +0000

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