Cuenca, Ecuador: Top Food Supply in the World (Part 2) By Silvana Spanó Along with 63 other countries, Ecuador has been labeling products that contain GMO ingredients since May of this year (2014). This is important because, if we don’t pay attention, we can eat as badly in Ecuador as anywhere else in the world. The food-like products filling the store shelves in Cuenca are as toxic and nutrient-empty as those found in any supermarket in the world. In fact, if you buy processed food or eat out indiscriminately, you will end up consuming large amounts of: Table salt with toxic sodium fluoride and harmful desiccants Bad fats (vegetable oils, margarine, pork fat – even in bakery goods) Sugar As well as too many starches (triple servings of white rice and mountains of papas fritas in cheap vegetable oil) And more ice cream than you ever had in your life! In great contrast, if eating well is important to you, Cuenca offers you easy access to quite possibly the very best selection of inexpensive, organic, fresh, and delicious foods in the world.
Posted on: Wed, 12 Nov 2014 23:23:13 +0000
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