DINNER SPECIALS Monday, August 12, 2013 ~Beverage Special on Tap~ “Kombucha” Big Island Booch Jaboticaba Jubilee Tea, Locally Made, Sustainably Served (sampler $3) ~Fresh Catch Special~ “Grilled Catch” served with goat cheese mashed potatoes, corn cream sauce and fresh arugula 20.95 ~Suggested Wine Pairing~ Sean Miner Sauvignon Blanc ~Island Natural Beef Special~ “Grilled Kulana Tenderloin” with roasted vegetables, white pineapple fried rice and a curry yogurt sauce $29.95 ~Suggested Wine Pairing~ 6th Sense Syrah ~Cocktail Specials~ “Kinky Mimosa” Choice of Kinky Pinky or Kinky Blue Liqueur with prosecco $8 “Patron Strawberry Rita” Patron Silver Tequila with strawberry blended or on the rocks $9 “French Gimlet” St. Germain Elderberry Liqueur Reyka Icelandic Vodka on the rocks with lime $8 MANAGER’S SELECT WINES PALLADIO CHIANTI (DOCG) 2010 $8 gl/ $22 carafe/ $28 blt DAVIS BYNUM CHARDONNAY (RUSSIAN RIVER VALLEY) 2011 $9 gls/ $26 carafe/ $34 btl try Chardonnay Flights $9 (Bynum, C&B and Napa Cellars) ~Market Prices~ Fresh Catch salad $24.95/ seared entrée $32.95 Pacific Island Seafood Risotto $36.95 Seared Poke Salad $16.95 Chef’s Choice Kulana Beef $29.95/ add Shrimp $4.95
Posted on: Tue, 13 Aug 2013 04:11:26 +0000
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