DIY Vanilla Syrup For Coffee 3 ½ cups water 3 cups sugar ½ cup brown sugar 3 tablespoons vanilla extract 1 (quart) mason jar, with hole cut in lid to allow for pump dispenser to slide in 1 plastic pump dispenser (available at craft stores) Directions Sterilize jar, lid and pump dispenser by placing in dishwasher and running through a cleaning cycle. Remove from dishwasher and allow to dry. In a medium saucepan over medium high heat, gently stir together the water and sugars. Cook until mixture becomes thick and syrupy (approximately 10-15 minutes). Allow to cool and stir in vanilla extract. Fill jar with cooled mixture. Srew on lid and slide in pump dispenser. Serve with your favorite coffee drink! Makes a great gift for your coffee loving friends!
Posted on: Tue, 23 Jul 2013 15:00:42 +0000