December 13th Three Course Chef Special Dinner Menu: Appetizer: - TopicsExpress

December 13th Three Course Chef Special Dinner Menu: Appetizer: Flash Fried Calamari; Served with garlic aioli Main: Pan Roasted Pork Tenderloin; With a Cherry Brandy cream sauce, garlic mashed potatoes & grilled asparagus Dessert: Peanut Butter Chocolate Chip Gelato; House-made gelato Our regular menu along with our Three Course Chef menu ($45.00) is served starting at 6:30 pm Looking forward to serving you at Tropics Cafe across from Julianas Hotel. Tel: 416-2469 #dinner #threecoursemenu #3coursemenu #chefsSpecialties #sabatropics #visitsaba

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