Dinner ~ Tuesday, May 27, 2014 Appetizers 6 Ninigret Cup Oysters with Ponzu Sauce & Wasabi Tobiko Caviar 14. Escargot Bourguignonne 12. Garlic, Parsley, White Wine Butter Baked Oysters Bienville 14. 6 oysters filled w/ shrimp, mushrooms, cream, lemon, egg Clams Oreganata 12. 6 Clams filled with Oregano, Parsley, Garlic, Crushed Red Pepper and Bread crumbs Entrees Sauté Soft Shell Crabs 26. Hazelnut lemon brown butter, watercress & radicchio salad Blackened North Carolina Swordfish 25. Garlic mashed, asparagus & roasted corn salsa Seared Faroe Island Salmon 24 Asian rice noodle, bok choy, daikon, red pepper, carrot, scallion, red onion salad soy, rice wine vin. Sesame oil, shallots, ginger, garlic sauce Desserts Lemon Mousse Cake 8. Cherry Pie 6. OYSTERS Ninigret Cups, East Beach Blondes, Wild Goose, Mystic River, Stonington, Dutch Island, Malpeque, Cooke’s Cove & Fanny Bay 2.75 Wine Specials Flora Springs ~ Napa, CA Sauvignon Blanc Soliloquy Vineyard 2012 $12gls. $45btl. Cabernet Sauvignon 2011 $15gls. $55btl. Montecillo Tempranillo Crianza ‘10 ~ Rioja, Spain 8. Gl. 30 Btl. The Oyster Wine Chateau la Berriere Muscadet $8 by the glass with 6 Ninigret Cups $18. Draft Beer GOOSE ISLAND HONKERS ALE, BERKSHIRE BREWING STEEL RAIL, SAMUEL ADAMS SUMMER ALE, NARRAGANSETT DEL’S SHANDY, GREY SAIL HAZY DAY BELGIAN WIT, GREY SAIL FLYING JENNY EPA, NARRAGANSETT LAGER, MYSTIC BRIDGE IPA, BLUE MOON, GUINNESS STOUT, STELLA ARTOIS, BUD LIGHT NON ALCHOLIC-ELI’S DRAFT ROOT BEER GLUTEN FREE: NEW PLANET PALE ALE (BOTTLE) 7.
Posted on: Tue, 27 May 2014 19:42:13 +0000
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