Easy Kalakand A desert that you can make in 10 min.. Ingredients 1 can sweetened condensed milk 1 ¼ cups tightly packed crumbled paneer 2 tbsps Milk 1 tsp kewra water or rose water or generous pinch of cardamom powder Nuts for garnish Method Grease a plate. You can use parachment paper or aluminium foil too. Keep it aside. Prepare the nuts and keep aside. You can use silvered almonds or chopped or pulsed pistachios and almonds. We need completely drained paneer. Crumble it and keep aside Now pour condensed milk to a heavy bottom pan and warm up on a low flame. Add milk, paneer, kewra water or cardamom powder or rose water to the pan. Stir and mix well. Cook on a low fire, stir constantly to prevent burning. After a short while, it becomes a thick mass and will begin to leave the sides of the pan. Switch off the stove. If you can manage can increase the flame to medium while cooking, but ensure you don’t burn it. Transfer the mixture to the foil or greased plate. Spread it to half inch thickness. Smooth the top evenly and sprinkle nuts and lightly tuck them in. Refrigerate for at least 2 hours. Cut to desired shapes. Note: Do not use low fat paneer or low fat condensed milk, it doesn’t turn out tasty.
Posted on: Tue, 02 Dec 2014 13:30:00 +0000