Easy Raw Fudge (Vegan, Paleo) Prep time: 10 mins Total time: 10 mins Serves: 16-20 Loaded with heart-healthy fats, protein, and a dash of nutrient-rich maple syrup, this is the kind of treat that leaves you truly satisfied! Ingredients •1 cup raw cashew butter (or nut butter of choice) •⅓ cup coconut oil •¼ cup cocoa powder •¼ cup pure maple syrup •½ teaspoon fine sea salt •1 teaspoon vanilla extract Instructions 1.In a medium bowl, mix together the nut butter and coconut oil until smooth. (This works best if the ingredients are slightly warm. Alternatively, you could blend them together using a food processor.) 2.Add in the cocoa powder, maple syrup, sea salt and vanilla, and stir until smooth and creamy. 3.Transfer the mixture to a dish, lined with plastic wrap for easy removal, and smooth the top with a spatula. 4.Place the dish in the freezer, and allow the fudge to set for at least an hour before slicing and serving. Thanks to the coconut oil, this raw fudge will melt quickly if left to sit in a warm room, so its best served directly from the freezer. 5.Store the leftovers in a sealed container in the freezer. (As far as I know, it will last indefinitely in the freezer-- but mine never lasts too long!) Notes I use a non-standard sized container for preparing my raw fudge-- its a rectangular shaped dish that Ive had for years, measuring about 4 x 8. You could easily double this recipe to fill an 8 x 8 pan, if youd prefer
Posted on: Tue, 01 Jul 2014 21:23:11 +0000
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