FULL TIME KITCHEN SUPERVISOR & KITCHEN CHEF JAPANESE RESTAURANT FOR KITCHEN SUPERVISOR: $1900-$2400 ➨ MANAGING & OVERSEEING RESTAURANT KITCHEN OPERATIONS ➨ FOOD COST MANAGEMENT ➨ FOOD PREARATION AND PRODUCTION ➨ ASSIST IN MENU PLANNING ➨ TRAIN AND DEMONSTRATE PROPER COOKING FOR KITCHEN CHEF:$1400-$1800 ➨A PERSON WHOSE JOB IS TO WORK IN A STATION OF THE HOT COOKING LINE. ➨DIRECT THE PREPARATION , SEASONING AND COOKING OF SALADS, SOUPS, FISH,MEATS AND VEGETABLES,DESSERTS OR OTHER FOOD. ➨PLAN AND PRICE MENU ITEMS, ORDERS SUPPLIES AND KEEP RECORDS. ➨SUPERVISES AND PARTICIPATE IN COOKING AND PREPARATION OF FOODS. WITH CULINARY SKILLS 5 OR 6 DAYS A WEEK JAPANESE RESTAURANT AT SOMERSET SPLIT SHIFT (10:30AM-2:30PM) OR (5:30PM-10:30PM) INTERESTED SMS/WA JOHANNA QUOTE KITCHEN SUPER VISOR TO 93237511 SEND RESUME TO [email protected]
Posted on: Tue, 02 Dec 2014 10:48:18 +0000
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