Fatimas delicious Fancies Ingredients 4 large eggs at room temp 2 cups of caster sugar 2 teaspoons of vanilla essence 1 cup of full cream milk 1/4 cup of butter 2 cups of cake flour 2 teaspoons of baking powder 1 pinch of salt 1 cup of apricot jam mixed with 2 cups of hot water till there are no lumps . 3-4 cups of desiccated coconut Method First warm your milk with the butter on a simmer/ low heat just until its melted , keep warm With electric beater , first beat the eggs in a bowl for about 4-5 minutes , next add your sugar and vanilla essence and beat for a further 4-5 minutes . Next sift in all your dry ingredients and pour the warm milk and melted butter and mix with a spatula or hand whisk till well combined , do not over whisk it , just enough till all ingredients come together nicely . Then pour into muffin trays prepared filled with cupcake holders and bake at 180 degC for 25 or until golden brown - or as I did in a square or rectangular baking pan . Or use cook and spray in your baking tray . Or grease well with butter and dust flour into baking tray . Remove from oven , cool in baking tin for about 10 - Remove and cool completely - next , gently peel off the cupcake holders and line all your Cakies on a tray ready for the next step . Take you cakes one at a time and dip into the jam syrup gently and quickly ensuring all sides , bottom and top have been dunked . Then dip in the coconut and gently cover cake with coconut making sure all sides are covered and shake gently remaining coconut off and place neatly on a tray . Repeat this process till all cakes have been covered . Next step , pipe on whipped fresh cream as shown in picture and spoon in the middle granadilla pulp , on others caramel , strawberry pulp or as I did , set jelly . Sprinkle over some grated chocolate . This Fancy cake is moist and so light and just melts away in your mouth - this recipe makes +- 36 fancies . Delicious Please like and share .
Posted on: Sat, 13 Dec 2014 07:42:52 +0000
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