Featured Dinner Entrees November 20th - November 26th Appetizer: Bacon Brussels Sprouts $10 Brussels sprouts fried and tossed in bacon vinaigrette and parmesan cheese. Grilled Beef Tenderloin $30 7oz, Grilled. Topped with house made rosemary mushroom demi-glace. Served with roasted fingerling potatoes and fresh vegetables. Coffee Rubbed Grilled Sirloin $24 8oz, Grilled. Topped with a maple balsamic glaze. Served with cinnamon whipped sweet potatoes and fresh vegetables. Blackened Ahi Tuna $22 Seared, rubbed in Cajun spice topped with Pineapple cilantro coulis and jalapeno lime vinaigrette. Served with chilled pineapple cumin quinoa and fresh vegetables. Pork Tenderloin $22 Grilled, topped with bacon pumpkin cream. Served with cinnamon whipped sweet potatoes and fresh vegetables. Panko Parmesan Whitefish $22 Pan seared Lake Superior whitefish topped with rainbow Swiss chard tomatoes, bacon, and balsamic vinegar. Served with Portobello mushroom, spinach risotto and fresh vegetables. Crusted Salmon $22 Seared fresh salmon with a horseradish crust topped with Dijon cream. Served with fresh vegetables and roasted red skin potatoes. Ancho Rubbed Smoked Chicken $20 Amber ale and chipotle brined, smoked topped with chipotle maple glaze. Served with cinnamon whipped sweet potatoes and fresh vegetables. Stuffed Portobello Mushroom $18 Roasted, stuffed with black lentils, spinach, chick peas and feta cheese topped with roasted red pepper and garlic coulis. Served with broccoli risotto and fresh vegetables. Spaghetti and Meatballs $17 House made, all beef meatballs. Basil red wine marinara on top of a mountain of fresh cooked pasta. Fall Salad Full $12 Half $8 Spring greens, carrots, pears, walnuts, dried cranberries, blue cheese. Served with maple balsamic vinaigrette. Add grilled salmon $6. Add grilled chicken $3. CU Soon!
Posted on: Fri, 21 Nov 2014 17:12:03 +0000