Filipino Mechado Recipe Ingredients: 3/4 kilo beef; cut into desired pieces ¾ kilo pork belly; cut into desired pieces 1/2 cup soy sauce 1/34 cup calamansi juice 1 onion; minced 4 large tomatoes; minced 4 cloves garlic; minced 1 can tomato sauce 1 teaspoon ground black pepper Cooking oil Potatoes; quartered (fry in 3 minutes) Cooking Preparation: In a bowl, marinate beef and pork in soy sauce, calamansi juice and ground black pepper for 1 hour. Sauté garlic and onion and tomatoes in a saucepan. Add the marinated beef and pork. Continue sautéing until most of the broth coming out from the meat has evaporated. Add tomato sauce and enough water to soften. Slow cook over low fire for one hour or until tender then add the fried potatoes. Cook in medium low fire until potatoes are tender. Simmer for few minutes before serving. Serve hot!
Posted on: Fri, 21 Jun 2013 03:59:55 +0000