First attempt SC Mongolian beef tonight, kids like it :) thank you - TopicsExpress



          

First attempt SC Mongolian beef tonight, kids like it :) thank you for the person who posted the recipe. Ingredients Serves: 4 500g chuck steak, cut into bite-size pieces 1/4 cup (30g) cornflour 2 teaspoons (40ml) olive oil 1 onion, thinly sliced 1 tablespoon minced garlic 3 large spring onions, sliced diagonally into 1cm pieces 1/2 cup (125ml) soy sauce 1/2 cup (125ml) water 1/2 cup (80g) brown sugar 1/2 teaspoon minced fresh ginger root 1/2 cup (125ml) hoisin sauce Directions Preparation:15min › Cook:4hours › Ready in:4hours15min Place chuck steak and cornflour into a resealable plastic bag. Shake the bag to evenly coat the chuck steak with the cornflour. Allow steak to rest for 10 minutes. Heat olive oil in a large frypan over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, chuck steak, spring onions, soy sauce, water, brown sugar, ginger and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours. ****I used 1/4 cup of soy, 1/4 cup water, 1/4 hoisin sauce, 1/4 brown sugar. I cooked mine in a 1.5L baby cooker for 4hrs on low. Stir once towards last hour. ****
Posted on: Thu, 14 Aug 2014 08:34:39 +0000

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