Food prep is done for the day. Pretzel bread cooling, Irish potato bread flats with rosemary and cumin freezing, two slow roasted fresh pork hocks with garlic, thyme, kosher salt and marjoram waiting to be pulled apart and doused with a liberal soaking of apple cider vinegar dipping sauce. Sweet potato and Yukon Gold mash with butter, cream and cinnamon, stir fry snow peas and my favorite appetizer shelled edamame tossed with olive oil, a pinch of salt and quarter cup parmesan toasted until brown and crisp. Roasted apriocots with creme fresh for desert :)
Posted on: Mon, 05 Aug 2013 00:29:57 +0000
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