For Joyce and a few others whove asked, this is my recipe for the cupcakes I made at YWIE last week. Youll notice its actually a cake recipe and I substituted my GF flour mix for the regular flour to make it GF and almond milk so it was dairy free, but it is originally a normal recipe so it works either way! Deep Dark Chocolate Cake Ingredients: 1 3/4 C. Flour 2 C. Sugar 3/4 C. Cocoa 1 1/2 tsp. Baking Soda 1 1/2 tsp. Baking Powder 1 tsp. Salt 2 eggs 1 C. Milk 1/2 C. Vegetable Oil 2 tsp. Vanilla 1 C. Boiling Water Instructions: 1. Preheat oven to 350. 2. Combine dry ingredients in a large bowl. Add eggs, milk, oil and vanilla: beat at med. speed 2 minutes. 3. Stir in boiling water (batter will be thin). Pour into two greased 9’’ or three 8’’ layer pans or a 9x13 pan. 4. Bake at 350 for 30 to 35 minutes for layers or 35 to 40 minutes for 9x13. Cool completely then frost.
Posted on: Mon, 11 Nov 2013 00:08:39 +0000
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