For all you brain boxes out there our tasty 3 course graduation - TopicsExpress

For all you brain boxes out there our tasty 3 course graduation menu is available throughout June. Give us a bell on 0141 334 4040 and book today. Soup of the Day (V) Served wi’ crusty bread Confit of Duck and Apricot Terrine Red onion chutney and Arran oatties Scottish Smoked Salmon Rosette Horseradish potato salad and lime crème fraiche Haggis and Clapshot Filo Parcel Smoked paprika and garlic mayo (Vegetarian available on request) Main Courses Pan Seared Sea Bass Fillets Mixed salad, sautée potatoes, mango chili & coriander salsa Chicken Supreme stuffed wi’ Stornoway Black Pudding Bubble and Squeak mash and Pink Peppercorn Sauce Oven-Roasted Rump of Lamb Sweet potato and coriander mash, rosemary jus Butternut Squash, Spinach and Mascarpone Risotto (V) Rocket and Basil Pesto Desserts Warm Sticky Toffee Pudding Vanilla ice-cream and butterscotch sauce Trio of Scottish Cheeses Quince paste, celery, grapes and biscuits Lemon Tartlet Kumquat marmalade Iced Chocolate Parfait Berry compote and cocoa syrup

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