For those of you with an abundance of Zucchini heres another pretty good recipe... Zucchini Fudge Cake 4 Eggs 2¼ Cups Sugar 2 Tsp. Vanilla ¾ Cup Soft Butter 3 Cups Flour ½ Cup Unsweetened Cocoa 2 Tsp. Baking Powder ¾ Tsp. Salt 1 Cup Buttermilk 1 tsp. Soda 3 Cups Grated Zucchini Squash 1 Cup Chopped Walnuts or Pecans Directions: Beat eggs until fluffy, add sugar gradually, beating until mixture is thick & lemon colored. Beat in vanilla & butter. Combine flour, cocoa, baking powder, soda & salt. Stir ½ dry mixture into egg mixture, add buttermilk and remaining dry mixture, beat until smooth, fold in zucchini and walnuts. Bake @ 350°F for 25 ~ 30 minutes in a greased and floured pan. This is a large cake. I used a cookie sheet for this per my Aunt. Fudge Icing: 1 cup softened butter 2 Lbs. Powered Sugar ½ Cup Cocoa 1 Tsp. Vanilla ½ Cup Milk Mix all together and ice. *This Cake is great if you are feeding a large group. It will end up the height of the sides on your cookie sheet.
Posted on: Mon, 07 Jul 2014 02:29:11 +0000
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