Forgot to post earlier, so sorry! ALL WEEKEND: Brioche french toast with a sweet peach compote and homemade whip. Your choice of bacon, ham or sausage, as well as fresh fruit. Frittata of sun-dried tomato and kale smoked chicken sausage, marinated mozzarella, cherry tomatoes and Parmesan. Your choice of toast. Thinly sliced roasted turkey breast with baked spiced apples, warm goat cheese and organic mixed greens tossed in our blueberry balsamic vinaigrette, rolled in a flour tortilla and lightly grilled. Pork and tomatillo pozole and our veggie chili too! Homemade bread pudding made with pear, fig, toasted hazelnuts, raisins and orange zest, served with a warm vanilla sauce. Whidbey Ice Cream Companys vanilla ice cream topped with our warm cardamom and honey glazed apples and Vermont Grade B Organic Maple Syrup straight from Vermonts Stannard Farm! Hope to see you all!
Posted on: Sat, 12 Apr 2014 20:32:09 +0000
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