French Dip Sandwiches Here is a crock pot recipe I found online. thought I would share it looked so yummy French Dip Sandwiches Ingredients: 2-3 pound roast (either beef or pork- we use whatever is on sale that week!) 2 cans (14 1/2 ounces each) beef consomme (I can always find this mixed in with the soups) 6-8 buns (we love hoagie buns, but any kind will work) Directions: Place roast in greased slow-cooker. Pour consomme over the top of the roast. Cook on low 8-11 hours or on high for 5-7 hours. Remove roast and save extra juice for dipping! With 2 forks, pull apart roast (when it is done, it should pull apart easily . . . almost fall apart). Serve meat on buns and use extra juice to dip sandwiches in.
Posted on: Sat, 03 Aug 2013 14:47:45 +0000