GET WILD TODAY! LEAVE THE BUBBLE & WATCH USA WIN AT LOUIES CHEF’S SPECIAL PLATES 6/16 COCONUT, GINGER & CARROT SOUP 4 SPICY & SWEET - VEGAN IF YOU CAN BELIEVE IT! BURRATA & AMAZING VEG 12 ITALIAN OIL, BOURBON SMOKED SALT, CROSTINI SLOPPY BRO 10 KALUA PORK, COCONUT CURRY, SWISS, EGG, JALAPENO SLAW ON A SOFT BUN GYPSY STEW 8 CHICKEN CHIPOTLE TORTILLA SOUP, HIP TANG, CHEDDAR, CREMA, CORN CHIP SWEET CAROLINE SALAD 10 ORGANIC KALE, SHAVED BRUSSELS, ARUGULA, GORGONZOLA, PECAN, CASHEW, DRIED PEACH CREOLE ONION RING 7 DOUBLE REMOULADE TOMATO BASIL BISQUE 8 SAN MARZANO TOMATO, CREAM, BRANDY, GOAT CHEESE CROSTINOLOUIE’S NECK-CHOS 10 BBQ PORK SHOULDER, PIMENTO CHEESE SAUCE, HIP TANG, QUESO CREMA TRI TIP SANDWICH 12 PIMENTO CHEESE SAUCE, HORSERADISH CREME FRAICHE, PICKLE BURN IN HELL BURGER 12 BEEF BURGER, SWISS, HIP TANG, CREOLE REMOULADE, HABANERO SALSA, KOREAN CHILI DUST LOUIE BIM BAP 12 SPICY CURRY SHRIMP & PORK FRIED RICE, MUSHROOM, CILANTRO, EGG GULF SHRIMP LOUIE 14 WILD GULF SHRIMP, NEW ORLEANS BUTTER, GARLIC & LEMON SAUCE LINGUINI PRIMAVERA 12 FRESH EGG NOODLE, FRESH LOCAL VEG, CREAM, BLACK PEPPER, PECORINO ANIMAL STYLE ICE CREAM SUNDAE 10
Posted on: Mon, 16 Jun 2014 18:31:57 +0000
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