Gluten Free Article from Prevention Magazine: What is Gluten? - TopicsExpress

Gluten Free Article from Prevention Magazine: What is Gluten? Gluten is a protein found in wheat that gives elasticity to dough, helping it to rise and keep its shape. Gluten is a combination of gliadin and glutenin, which is joined with starch in various grains. Gliadin is what enables bread to rise properly while glutenin is the major protein in wheat flour, making up 47% of the total protein content. bit.ly/Yv6kTL Gluten free Receipes bit.ly/1sXcBpf

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