Great Venison Oven Recipes 2 tablespoons millet flour 1 teaspoon water 1/2 teaspoon chili sauce 1/2 spring onion, sliced 1/2 teaspoon vegetable oil Cooking spray How to make them: Whisk the soy milk with the vegetable oil and millet flour to make a batter. Flip the top third of the crepe over the crackers, then fold the bottom third up. Double the crepe over so the crackers are on top of each other. Serve hot. So many people associate venison with chili and stew, it never occurs to them that there are such things as venison oven recipes. There are many ways you can prepare roasts and casseroles, but its good to have an old standby. My favorite roast is Venison Salt Roast. All you have to do it get a 3 to 5 pound bag of coarse salt (table salt wont work). Mix the salt with some water so you can mold it. Put the roast in a roast dish and cover with the salt. Cook at 200 degrees until internal temperature is where you like it (yes, youll need a cooking thermometer). How long this takes will depend on the size of your roast. I find a 3 to 4 pound roast will cook in about 90 minutes. The salt will form a hard crust around the meat. Chisel it away for the most tender roast youve ever had. My favorite Venison Casserole harkens back to my childhood. Youll need 1 box of egg noodles, 1 lb of ground venison, 1 can to cream of mushroom soup, frozen peas, and regular potato chips. Of course, there is much more you can do with venison in the oven. Experiment! Its fun. You sit down to plan the menu for the week and get ready for another trip to the grocery store. Dont put back recipes you arent going to use again now that you have everything spread out. Recipes you didnt like can just go into the recycling. Storing Paper Recipes: If you have varying size pages a standard recipe box probably isnt your best choice for storage, and now that you have your recipes sorted and alphabetized youll want just the right container. They will easily stay open while you cook, and can be easily cleaned off if you spill food on your recipe. Electronic Recipes: Keeping our recipes on computers as oppose to on paper is becoming more and more common. When starting a home filing system for your electronic recipes you have two choices. Are you going to store them on your computer or online? You can follow a similar layout to your paper recipes by creating categories with folders on your computer. They also sell software that will help you organize on your computer, the benefit of many of these is they can produce grocery lists or help with meal planning. Keep in mind if you are in transition from paper to electronic scanning is a good option to move your paper recipes without having to retype everything. There are a number of different formats that you can use to store your recipes online. The benefit is many of these programs also can help generate meal ideas and grocery lists. Also you dont need your computer in order to access your recipes, all you need is an internet connection. I love cooking Crockpot Chicken Recipes With Veggies, Crockpot Chicken Recipes With Veggies, Recipes - Sugar Free and Fat Free,
Posted on: Tue, 22 Jul 2014 12:48:28 +0000
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