Grilled Asparagus, Green Apple, and Zucchini Salad with Mustard Vinaigrette 2 servings Yields: 6 servings | Serving Size: 1/6 of recipe | Calories: 142 | Previous Points: 3 | Points Plus: 4 | Total Fat: 12 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 24 mg | Carbohydrates: 9 g | Dietary Fiber: 2 g | Sugars: 6 g | Protein: 1 g | Ingredients 12 asparagus spears 2 green apples, sliced 1 zucchini, sliced lengthwise 1/3 cup extra virgin olive oil 2 teaspoons Dijon mustard 1/4 cup red or white wine vinegar salt pepper 1 shallot, finely chopped Directions Over medium - high heat, on a stove top griddle, electric griddle or a barbecue grill, grill the asparagus, apples, and zucchini until they both sides have the grill marks. Let them cool. While waiting for them to grill, prepare the mustard vinaigrette. In a small bowl, lightly whisk the extra virgin olive oil, vinegar, mustard, salt, and pepper. Adjust the taste. When the mixture is well combined, add the shallots. Set aside. Arrange the grilled ingredients on the serving plate and pour the vinaigrette right before serving. Read more at skinnyms/grilled-asparagus-green-apple-and-zucchini-salad-with-mustard-vinaigrette/#9UtXpYp4v7mesiOG.99
Posted on: Wed, 31 Dec 2014 17:00:02 +0000
Trending Topics
Recently Viewed Topics
© 2015