Grilled Beef Flank Steaks: Ingredients: 1 (2 to 3 pound) flank steak 1/2 cup dry Sherry or red wine 1/2 cup soy sauce 2 tablespoons Creole seasoning 2 tablespoons minced garlic 2 tablespoons brown sugar 1 tablespoon tomato paste 1 teaspoon freshly ground black pepper Methods: Place the flank steak in a large, plastic resealable bag. In a 2-cup measuring cup combine the remaining ingredients. Pour the marinade mixture into the bag with the steak, seal and marinate in the refrigerator at least 4 hours and up to 12 hours in advance. Preheat a gas or charcoal grill. Remove the steak from the marinade. Pour the marinade into a small saucepan and bring to a boil. Lower the heat to medium-low and simmer the marinade for 10 minutes. Remove saucepan from the heat and keep warm. Place the steak on the grill, about 6 minutes per side for rare. Transfer the steak to plate and let stand for 5 minutes before carving. Cut the steak across the grain into thin diagonal slices, and serve with the marinade sauce. from foodnetwork
Posted on: Tue, 06 Aug 2013 13:09:26 +0000