HANDS ON PIZZA MAKING CLASS for KIDS! Kids can play chef and make their own pizza from the freshest ingredients. Kids will be introduced to a variety of ingredients, learn about a variety of veggies and fruits, learn the steps of dough making, tossing and creating a good crust and sauce. The fun also includes a VIP–style behind-the-counter restaurant tour, a sample of Chef Js Pizza Shack pizza and bread menu and a coupon for a complimentary slice on your next visit! What youll learn in this kids baking class: Each child in class will make their own handmade dough for a 10-12” individual pizza. They will learn to bake the dough properly and will demonstrate proper knife skills while chopping for the toppings and learn how pizza sauce is made for the pizza from scratch as well. Kids will learn how to spread out and toss their dough, spread their own sauce and choose their own toppings. Then well finish it off in the pizza ovens as the kids enjoy a pizza craft project and some pizza and bread samples. Then, their own Pizzas are served! COST: $35.00/Official HHH Member; $40.00/General Members. Sibling Discount: $25.00 fee. (Cash/Check) RSVP: meetup/hhhints-com. MUST PRE-PAY to secure your SPOT: Mail to PO BOX 31228 Walnut Creek, CA 94598 or PAYPAL as a gift to ChefJsPizzaShack Phone: (814) 536-5205 Age Suggested: 3.5 years old to 10 years old. Siblings younger then this can attend, but will not be able to participate and must be monitored by the parent at all times. It is preferred and recommended to have this class as a one on one opportunity with the participating child. DATE: Monday, Feb. 16th TIME: TWO SESSIONS: 10:30-12 noon (morning) and 12:30-2 pm (afternoon); when you enroll, please state if you would like morning or afternoon session. Each group is limited to 10-12 children. LOCATION: Chef Js Pizza Shack, 2227 Railroad Ave. Pittsburg, CA All skill levels welcomed. Please let us know about any food allergies. Must wear close-toed shoes - no flip flops. MUST PRE-PAY to RESERVE your SPOT! Whats on the Menu: •You will see how to chop and dice the Toppings. We will offer an opportunity for the students to choose a topping to chop/dice as well. •Basic pizza dough - by hand; each person makes their own 10-12” pizza •Learn the difference between (red pizza sauce) and (garlic butter sauce) and (alfredo sauce). •Shredded mozzarella and blended. •Dessert: Chocolate Dessert pizza with Fresh Fruit All skill levels welcomed. Please let us know about any food allergies. Must wear close-toed shoes - no flip flops.
Posted on: Wed, 21 Jan 2015 22:47:57 +0000
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