Hampshire Bacon Pudding Hampshire Bacon Pudding ingredients serves 4 2 cups (225 g) 8 oz flour 1/2 teaspoon baking powder 1/2 teaspoon salt 75 to 100 g (3 to 4 oz) shredded suet 2 onions, chopped 6 bacon rashers, rinded 1/2 teaspoon dried sage method 1. Sift the flour, baking powder and salt into a bowl. 2. Mix in the suet, then bind with water. 3. Roll out the dough into an oblong. 4. Cover with the onions and bacon, leaving a margin clear around the edge. 5. Sprinkle with the sage, salt and pepper. 6. Dampen the edges and roll up. 7. Tie in a cloth and boil for 2 hours, or steam wrapped in greaseproof paper for 3 hours.
Posted on: Fri, 19 Sep 2014 20:49:53 +0000
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