Happy Wok Chinese Restaurant, 1615 N. State Rd. 7, Lauderhill FL was briefly closed June 6 after an inspector observed ready-to-eat, potentially hazardous egg rolls, cooked chicken, cooked noodles, rice and shrimp were prepared on site, held more than 24 hours and not properly date-marked; plastic bowls without handles were used for food storage; raw pork was improperly stored over wonton wrappers and raw chicken was improperly stored over sauce in a cooler; single use chicken boxes were reused for breading foods; a hand wash sink was not accessible for employee use at all times; a meat cleaver was stored between a table and cooler in the kitchen; potentially hazardous cold raw chicken was left out in the kitchen and fried rice was held at greater than 41 degrees Fahrenheit; working containers of food were removed from original containers and not identified by common names and no paper towels or drying device were provided at a hand washing sink. Also, there was a hole in a wall with gnaw marks in the back of the rice storage room; Walmart plastic bags were used to store cooked chicken; rodent rub marks were present along walls/ceilings in the rice storage room and canned goods storage; raw and cooked chicken, breaded shrimp, raw pork, prepped vegetables, raw and cooked shrimp, egg rolls and various sauces were uncovered in cold storage; raw shrimp was stored over produce in a cooler; no chlorine chemical test kit was provided when using chlorine sanitizer at a sink/ware washing machine; no copy of the latest inspection report was available; a rice scoop was stored in standing water less than 135 degrees Fahrenheit; an employee was observed washing wares without soap or sanitizer; chlorine sanitizer was not at proper minimum strength for manual ware washing; the microwave interior was soiled with encrusted food debris and raw chicken and pork were stored behind cooked turkey and water chestnuts in a cooler on the cook line. The inspector also found about 40 moist and dry rodent droppings in the dry food store room with rice and food containers; 7 droppings were also on a shelf used to store takeout containers, 22 moist and dry droppings were on the floor in a room with two freezers and there were 23 moist droppings in another room used to store canned goods and sauces. Two rat traps were seen; the employee bathroom door was not self-closing, there was no currently certified food service manager on duty and an employee washed hands in a sink other than the approved one. The business was allowed to reopen June 7. An employee said the manager was not on the premises and would not take a message. This place is still open today and was on the news tonight with videos and pictures showing that none of the above issues have been fixed...STAY AWAY, STAY VERY FAR AWAY FROM THIS PLACE!
Posted on: Sat, 15 Jun 2013 03:25:53 +0000
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