Have you visited Isa during SF Restaurant Week? Here is a review from Amy D. about her experience dining at Isa. Thanks Amy! My boyfriend and I have been here three times for dine about town (no known as restaurant week) and have never been disappointed. This review is only based on their 2015 sfrw menu. I had the leek soup for my first course and it was nice and creamy. I didnt feel like I needed to add salt or pepper. It felt extra nice for the cold weather. My second course was a yellow fin tuna. It was like a tartare with a layer of avocado on the bottom. It was a wonderful combination of two of my favorite things. My third course was the seared scallop with brussel sprouts and mash potatoes. It was like a plate of buttery bacon oil heaven on a plate, in a good way. I even tasted a hint of it with my seared scallops. I just wish there were a few more. My final coarse was point reyes blue cheese with grapes and raisins. Mmmmm, I love my cheese. I wish they left me some bread for it though. My boyfriend had the creme brulee and that never disappoints. I love it when I can still see the vanilla bean bits on the bottom of this creamy goodness in a bowl. Come visit us at Isa during SF Restaurant Week ! #SFRW
Posted on: Fri, 23 Jan 2015 23:23:55 +0000
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