Here is a LOOK at our special for the weekend! Zuppa: Italian white bean with Parmesan Reggiano Antipasti: 1. Burrata Cheese Plate- with crispy ciabatta bread, Parma prosciutto and roasted garlic tomatoes 2. Seared Yellow Fin tuna, sesame seed encrusted and topped with a balsamic wasabi glaze 3. Pork Wings- 2 pork shanks tossed in a spicy balsamic glaze, served over soft polenta Salad: Marinated and grilled octopus tossed with Kalamata olives, celery, and giante beans over a bed of baby arugula Pizza: 9 grilled pizza topped with dried figs, caramelized onions, Gorgonzola cheese, pancetta and a Balsamic reduction Pasta: Tomato splashed pumpkin and sage raviolis in a sage brown butter Risotto: Braised lamb and lemon risotto with peas and mint Veal: Scaloppini cut of veal, pounded flat lightly floured and pan sautéed with an artichoke heart, sun dried tomato and white wine sauce. Served with a side of spaghetti marinara Pesce: Cape Canaveral Golden Tile fish, pan sautéed in a roasted cherry tomato vinaigrette. Served over pancetta shredded Brussel sprouts Carne: Pesto marinated lamb loin chops with soft polenta and a side of a dried cherry mostarda Duck: Maple Leaf Farms organic duck breast, pan sautéed in a honey, clove, anise, and cinnamon glaze. Served over soft polenta Dolce: 1. Panna Cotta with Amarena cherries 2. Dark Chocolate gelato 3. Ambrosia gelato Ask your server about out Hot drink menu!
Posted on: Fri, 17 Jan 2014 16:53:00 +0000
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