Here is the menu for our September Wine Dinner: Sauvignon Blanc - TopicsExpress

Here is the menu for our September Wine Dinner: Sauvignon Blanc Grilled Scallop “ Ceviche “ Fresh melon, cucumber and lime salad Valdiguie House Cured Salmon Beets, fennel, horseradish crème fraiche Pinot Noir Pan Seared Duck Breast Duck fat potatoes, shaved brussels sprouts, cherry balsamic reduction Syrah Braised Short Ribs Caramelized chipollini onions, sautéed swiss chard, roasted mushrooms, pan reduction Riesling Crème Caramel Roasted apricots, candied ginger

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