Here is the menu for the upcoming Wine Dinner on January 26th - TopicsExpress



          

Here is the menu for the upcoming Wine Dinner on January 26th hosted by the owner Lindsay Hoopes. These are most likely the best wines we have had an opportunity to pair with yet. Do yourself a favor and research these awesome wines. Call and Reserve your spot at 405-265-4076. HOOPES WINE DINNER Hosted By The Owner: Lindsay Hoopes Monday, January 26th Starting at 7:00pm $125 a Person Reception Crab and Lobster Bruschetta with a Vanilla-Lemongrass Hollandaise Chardonnay “Un-Oaked,” Hoopla, North Coast, California First Course Pan Seared Pork Belly over Fresh Winter Greens with Toasted Pine Nuts and Black Cherry-Molasses Vinaigrette Cabernet Blend, Hoopla “The Mutt”, Napa Valley Second Course Duck Liver Mousse with Macerated Strawberries and Crispy Duck Cracklings Cabernet Sauvignon, Hoopes, Napa Valley Third Course Smoked Lamb Chop smothered in Butter Roasted Wild Mushrooms with Whipped Purple Potatoes and a Port-Black Pepper Reduction Cabernet Sauvignon, Hoopes, Oakville, Napa Valley Fourth Course Flourless Dark Chocolate Torte with Brandy Plumped Black Currants and Sugar Dusted Almonds Cabernet Sauvignon, Liparita, Yountville, Napa Valley
Posted on: Sat, 03 Jan 2015 01:45:23 +0000

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