Here you go Kimber McCabe.... :-) (finally !!! LOL) Four Cheese Stuffed Mushroom Recipe Ingredients 12 large mushrooms ( stuffers) 1 tablespoon olive oil 1 tablespoon onion, minced 1/2 teaspoon garlic, minced 1/2 teaspoon basil 1/4 cup white wine 1/2 cup provolone cheese, grated 1/2 cup mozzarella cheese, grated 1/4 cup parmesan cheese, shredded 1/4 cup romano cheese, grated Directions Remove the stems from the mushrooms. Mince them and set aside. Heat the oil in a skillet. Add the onions, garlic and minced mushroom stems. Cook until soft (about 5 minutes over medium heat). Add the basil and wine. Simmer until almost dry (about 7 minutes). Cool slightly. Blend in the cheese. Preheat the oven to 350. Place the mushroom caps in a lightly greased baking pan. Fill the caps with the mixture and bake for 15 minutes (or until lightly browned).
Posted on: Fri, 02 May 2014 18:05:31 +0000
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