Hey Gang, a couple of show notes for next weeks show…Next Saturday the 27th from 2:30-4:30 NOTE THE TIME DIFFERENCE (Thanks to Matt the MAN at Cook’s Warehouse in East Cobb), Chef Erik and I will be joined by renowned food spokeswoman and recipe developer Marie Rama who partnered with famous food writer Peter Kaminsky as they released their fabulous new cookbook BACON NATION which is a salute to BACON BABY! 125 BACON recipes…she is in town for one day only and we were able to work this out…here is what some famous chefs are saying about the book: “An ode to one of the most pervasive yet misused pork cuts. With recipes, tips, and histories, Kaminsky and Rama demystify the power of porcine joy in their genius signature voice.” —Mario Batali “Peter and Marie are bacon masters! Their recipes highlight this versatile kitchen commodity as the star that it is, both in humble American crowd-pleasers and in surprising spins on European classics.” —Daniel Boulud “There are not many people as passionate about food as Peter and Marie. In this book they did the impossible…they made bacon even better!” —Michael Symon Come join us and meet and greet Marie…BUT FIRST, you can make a DAY OF IT at Cook’s Warehouse as Eggin/Bakin by the Youngbloods (my title for the class NOT Kim and Ginny OR Cook’s Warehouse my little disclaimer) will start the morning off right from 11-1:30 as Kim and Ginny Youngblood, renown Eggheaders and teachers will be holding a class on bakin on the Egg. They are fun and knowledgeable and VERY informative all of this at the Cook’s Warehouse East Cobb site so sign up for this very helpful class and then stay through for Marie…What a Saturday at Cook’s Warehouse, next Saturday from 11 to 4:30…can’t wait!!! NOW BACK TO RESEARCH on Russian drinks then later on in the afternoon REAL Tiki drinks with some awesome pros and the day drinks on...
Posted on: Sat, 20 Jul 2013 18:18:22 +0000
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