Homemade Chow Chow Relish Ingredients: 4 cups onions, ground 4 cups cabbage, ground 4 cups green peppers, ground 4 cups green tomatoes, ground 2 cups red peppers, ground 1/2 cup salt Hot pepper may be added if you like spicy. 8 pint jars, sterilized for the Syrup: 5 1/2 cups sugar 4 cups cider vinegar 1 tablespoon celery seeds 2 tablespoons mustard seeds 1 1/2 teaspoons turmeric Directions: Wash all vegetable before using. Put the onions, cabbage, green peppers, green tomatoes and red pepper through a food grinder. In a large pot mix ground vegetables; cover with water, add salt. Let stand in refrigerator 4 to 12 hours. Drain vegetables thoroughly. Add to drain vegetable the syrup ingredients; sugar, cider vinegar, celery seeds, mustard seeds and turmeric. Cook for 45 minutes to 1 hour. Ladle hot relish into sterilized jars; leave 1/4" head space. Process for 10 minutes in boiling water bath. Wait three week before using. NOTES: Use fresh vegetables. Sterilized the jars, lids and rings in dishwasher if you have one. If any of the jars do not seal after cooling; put in refrigerator to use right away.
Posted on: Sat, 15 Jun 2013 02:36:55 +0000
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