Homemade Cream of Mushroom Soup Ingredients + Add To Shopping List 1/2 cup butter, divided $ 3 (8-oz.) packages fresh mushrooms, chopped 1/3 cup all-purpose flour 2 cups whipping cream 1 (8-oz.) package cream cheese, softened 2 (1-oz.) containers home-style concentrated chicken stock (from a 4.66-oz. package) Preparation Hands-on: 25 Minutes Total: 25 Minutes 1. Melt 3 Tbsp. butter in a Dutch oven over medium-high heat; add mushrooms, and sauté 10 to 12 minutes or until liquid evaporates. Transfer to a bowl. 2. Reduce heat to medium. Melt remaining 5 Tbsp. butter in Dutch oven. Whisk in flour until smooth; whisk 1 minute. Gradually whisk in cream and next 2 ingredients. Cook, whisking constantly, 2 minutes or until melted and smooth. Remove from heat; stir in mushrooms. Use immediately, or cool completely. Freeze in 1 1/4-cup portions in plastic freezer bags. Thaw before using. Note: We tested with Knorr Homestyle Concentrated Stock.
Posted on: Sun, 04 Jan 2015 20:33:42 +0000
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