How to make 24 delicious mini rolo tarts in 20 mins start to eat! 1) Take your Pampered Chef mini tart pan and shaper from the cupboard 2) grab chilled sweet pastry from the fridge and) roll 24 grape size balls of dough - drop into each hole 3) use the awesome shaper to make cups out of the dough balls and drop a rolo in each cup 4) Wack the tray in the oven for 7-10 minutes (soon as the rolo melts) 5) remove from the oven and place a white chocolate button on top of each molten rolo Leave them to cool a little while before diving in, hot toffee is hot hot hot! Buy the tart pan and the shaper for under £30! A great gift and a must have for entertaining. Perfect for sweet and savory treats.
Posted on: Thu, 20 Mar 2014 10:22:30 +0000
Trending Topics
Recently Viewed Topics
© 2015