I am in total awe once again. I am from Philly, a roasted pork kinda town. I have had some great porks and this is right up there. I cant believe that I cooked it. Even my almost five year old twins liked it! Honey Mustard Pork Tenderloin Whisk together ¼ c. honey, ¼ c. low sugar maple syrup or additional honey, 1/3 cup mustard, ½ c orange juice, 1 T. balsamic vinegar, ½ tsp paprika, ½ tsp salt, ¼ tsp pepper, ½ tsp onion powder and 2 tsp minced garlic in a bowl. Transfer to a Ziploc bag and add 1 lb. boneless lean pork tenderloin. Let marinade for at least 30 minutes. Crockpot, first brown both sides in skillet before transferring to crockpot, cook on high for 4 hours I cooked it in the marinade and then drizzled it over the top as a honey mustard gravy..YUMMINESS!
Posted on: Wed, 14 Jan 2015 21:13:59 +0000
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