I have been talking a lot about my new Dinners Done Workshops lately, but it occurred to me that I have not really explained it well. I have recently embraced a new concept with my customers. We call them Dinners Done Workshops. These are designed to help busy families have 10 or 20 prepared meals in their freezer that can be thawed, cooked and served in 1/2 hour. They can also be done in a Crock Pot for 4 - 6 hours. We have created 13 different Menus to choose from. Each workshop features 1 Menu, so if you did one workshop a month, you would have more than a years worth of variety. The attendees pre-purchase a Pantry Pack of Pampered Chef rubs, seasonings and sauces for the recipes. Then I send you a grocery list of items to bring with you to the workshop. When you arrive, I have a station set up for you with tools and your pantry items to build your recipes. It normally takes 2 - 3 hours to prepare everything, depending on how much wine is consumed and how long of a break we take at 1/2 time. Everyone leaves with preparation instructions, tips on how to use the rest of their pantry spices, and their coolers full of labeled freezer bags full of meals. The host of the event enjoys the benefits of earning her pantry pack for free (or mostly free, depending on how many participants). Its a Win/Win! Check out this video. Its hard to sell the feeling that you have when you leave the workshop, but theyve tried their best to capture the Super Woman feeling. Do you think your friends would like this idea? youtu.be/6rQ1hddOQfI
Posted on: Wed, 22 Oct 2014 13:00:01 +0000
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