I love to cook. Cooking = full belly= happy people. Sometimes Im in such an awesome cook-type mood that I have to wear my cape/bib thingy that keeps all the grease and food splatters off of my clothes while I zip through the kitchen pirouetting from the stove to the sink to the fridge and such. This brings me to a sore spot I have with some modern technology in the kitchen. the Foreman grill. It seems almost as sloppy to cook lean meats in a Foreman grill as it is to deep fry in a shallow pan. Seriously I am absolutely in need of a throat punching therapy session with the engineers behind such a fallacy of modern family/modern home kitchen appliances. The inadequate feet on the base slide all over the counter, the grease trap is free-floating so as to insure that any attempt to open the grill to prod or remove cooked items leaves grease spilling onto the counter, and what the serious hell is up with the absolute disregard of the engineers to figure out that any grease on the upper cook plate has nowhere to go except the back side of the counter(and grill itself) whenever the lid is lifted? I may have super mad skillz in my kitchen, but why, oh why must it look like a well staged crime scene with tarps and environmental cleaning supplies whenever I use the Foreman grill? Sometimes I wish Mike Tyson would get into the indoor grilling game, maybe call his grill the Incinerator with a tagline- My grill can cook your grills ass any day. Time to get my HAZMAT cleaning kit out and rid the counter of another environmental spill compliments of the Foreman grill people.
Posted on: Sun, 03 Aug 2014 17:28:09 +0000
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